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Carat Weight: 0.10ct.
Carat weight measures the size of the diamond, with one carat equivalent to 0.2 grams. Larger diamonds are rarer and more valuable, but carat weight alone does not determine a diamond’s quality. Carat weight is often considered alongside the other 3C’s to evaluate the overall value and desirability of the diamond.
Color: D
Diamonds come in a range of colors, from completely colorless to shades of yellow or brown. The most valuable diamonds are those with the least amount of color, as they allow for the most brilliance and sparkle. The color grade is assessed on a scale from D (colorless) to Z (light yellow or brown), with D being the highest quality. The subtle differences in color can significantly impact a diamond’s overall appearance and value.
Cut: Good
The cut of a diamond determines how well it has been shaped and faceted from its raw form. It affects how light is reflected and refracted within the diamond, influencing its brilliance and sparkle. A well-cut diamond will exhibit a dazzling array of light and color, while a poorly cut diamond may appear dull or lifeless. The cut is graded on a scale from Excellent to Poor, with higher grades indicating superior craftsmanship.
Clarity: VS1
Clarity refers to the presence of internal and external imperfections, known as inclusions and blemishes, within a diamond. These imperfections can affect the diamond's light performance and overall appearance. The clarity grade ranges from Flawless (no inclusions or blemishes visible under 10x magnification) to Included (inclusions and/or blemishes visible to the naked eye). Higher clarity grades generally indicate a more visually appealing diamond.
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